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The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.
Junod, Suzane W. "Food Standards in the United States: the case of the peanut butter and jelly sandwich." Food, Science, Policy and Regulation in the Twentieth Century. New York: Routledge, 2000. 167-89. Schlosser, Eric. Fast Food Nation. New York: Houghton Mifflin, 2001. Swann, John P. "History of the FDA." The Food and Drug Administration.
1960 – U-2 incident, wherein a CIA U-2 spy plane was shot down while flying a reconnaissance mission over Soviet Union airspace 1960 – Greensboro sit-ins, sparked by four African American college students refusing to move from a segregated lunch counter, and the Nashville sit-ins, spur similar actions and increases sentiment in the Civil Rights Movement.
The following is a timeline of 1960s counterculture. Influential events and milestones years before and after the 1960s are included for context relevant to the subject period of the early 1960s through the mid-1970s.
The food chain in aquatic systems can be negatively effected when pesticides enter fish tissue and lead to fatal diseases. [44] The data that comes from the 87 Fed. Reg. 22464 policy may help determine the success of pesticides on intended pests and weigh the possibility of unintended or unexpected effects on outside ecosystems.
From diners to drive-ins, we take a look back at classic American foods reminiscent of the 1950s as we celebrate the 35th anniversary of the film, Grease. Set in the 1950s, the musical film Grease ...
Menu Explodes. For years, McDonald’s was known as the place for burgers, fries and shakes. Today, the ever-expanding menu includes hundreds of options with featured favorites including the Big ...
A long period of prosperity due to post–World War II economic expansion resulted in a large decrease in the number of people below the poverty line during the 1960s. Still, blacks and other minorities had a poverty rate three times that of whites, and poverty in the deep South, urban ghettos, and Indian Reservations was associated with starvation, hunger, and malnutrition.