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  2. Piyanggang manok - Wikipedia

    en.wikipedia.org/wiki/Piyanggang_manok

    Piyanggang manok, also spelled pyanggang manuk, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao.

  3. Talunan - Wikipedia

    en.wikipedia.org/wiki/Talunan

    Talunan or talonan is a Filipino chicken soup or stew characterized by its sour flavor.It is prepared like a combination of Philippine adobo and paksiw, with vinegar, garlic, ginger, black peppercorns, patis (fish sauce), bay leaves, and salt.

  4. Tinola - Wikipedia

    en.wikipedia.org/wiki/Tinola

    Tinola is very similar to binakol and ginataang manok, but differ in that the latter two use coconut water and coconut milk, respectively. [3] [4] A related dish is lauya of the Ilocano people. However, lauya is partial to pork or beef knuckles. [5]

  5. Chicken galantina - Wikipedia

    en.wikipedia.org/wiki/Chicken_galantina

    Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.

  6. Paksiw - Wikipedia

    en.wikipedia.org/wiki/Paksiw

    Paksiw na baboy, which is pork, usually hock or shank (paksiw na pata for pig's trotters), cooked in ingredients similar to those in adobo but with the addition of sugar and banana blossoms (or pineapples) to make it sweeter and water to keep the meat moist and to yield a rich sauce.

  7. Sinampalukan - Wikipedia

    en.wikipedia.org/wiki/Sinampalukan

    Sinampalukan is prepared by first sautéing the chicken with garlic, ginger, and onions. Water is then added with tamarind pulp, young tamarind leaves and usually siling haba or labuyo chilis and tomatoes.

  8. Linagpang - Wikipedia

    en.wikipedia.org/wiki/Linagpang

    Linagpang na manok, linagpang na isda Linagpang or nilagpang is a Filipino cooking process that originates from the Western Visayas . It involves first char-grilling, roasting, or broiling chicken or fish and then adding them to a soup with tomatoes , onions , scallions , and ginger .

  9. Inihaw - Wikipedia

    en.wikipedia.org/wiki/Inihaw

    Inihaw is a general term simply meaning "grilled" or "roasted" in Tagalog, from the verb ihaw ("to grill"). It is also known as sinugba (verb sugba, "to grill") in Cebuano, [2] and inasal (verb asal, "to roast in dry heat, to skewer") in both Cebuano and Hiligaynon.