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The rock crab has recently become a popular culinary item. The name "peekytoe crab" refers to the fact that the legs are "picked" (a Maine colloquialism meaning "curved inward"). [ 3 ] Until about 1997, they were considered a nuisance species by the lobster industry because they would eat the bait off of lobster traps .
The area is served as United States Postal Service ZIP code 07740. As of the 2010 United States Census , the population for ZIP Code Tabulation Area 07740 was 31,038. [ 1 ]
The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
Spotted porcelain crab is a common name for several crabs and may refer to: Neopetrolisthes maculatus , native to the Indo-Pacific Ocean Porcellana sayana , native to the western Atlantic Ocean
The Speckled swimming crab eats primarily detritus, but have also been recorded eating fish, mollusks, and other crustaceans. [7] They ambush prey that go near their buried bodies. [7] Speckled swimming crabs have been recorded capturing sea turtle hatchlings. [7] Sea turtles are the primary predator to Arenaeus cribrarius. [7]
Studebaker car dealership in Pleasantville. Pleasantville is a city in Atlantic County, in the U.S. state of New Jersey.As of the 2020 United States census, the city's population was 20,629, [10] [11] its highest decennial count ever and an increase of 380 (+1.9%) from the 2010 census count of 20,249, [20] [21] which in turn reflected an increase of 1,237 (+6.5%) from the 19,012 counted in the ...
Long Branch is a beachside city in Monmouth County, in the U.S. state of New Jersey.As of the 2020 United States census, the city's population was 31,667, [9] [10] an increase of 948 (+3.1%) from the 2010 census count of 30,719, [19] [20] which in turn reflected a decline of 621 (−2.0%) from the 31,340 counted in the 2000 census. [21]
The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. [3] A recipe for Crab Louie exists from this date in Bohemian San Francisco by Clarence E. Edwords, [4] and for a similar "Crabmeat a la Louise" salad in the 1910 edition of a cookbook by Victor Hirtzler, [5] head chef of the city's St. Francis Hotel. [6]
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