Search results
Results from the WOW.Com Content Network
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Specialty(s) Lil' Dizzy's Cafe , New Orleans, Louisiana "A Baquet Family Restaurant" – "Wayne's Famous Gumbo" (cerole-style gumbo) and spicy jambalya omelette Tolbert's Restaurant: Grapevine, Texas: Red hot spicy chili, chili con queso with five-alarm chili sauce Salvador Molly's Sun Stop Cafe: Portland, Oregon
Specialty Restaurant Group, LLC. (SRG) is a privately owned restaurant company, headquartered in Maryville, Tennessee, USA, that has, at one time or another, owned and operated four casual dining restaurant chains, including The American Café, Silver Spoon Café, the now defunct L&N Seafood Grill, and Tia's Tex-Mex. At one time, SRG controlled ...
One reviewer on Costco.com writes that while Costco's organic whole bean coffee can't compare to specialty roasters ... Jose's Colombia Supremo Gourmet Coffee ... San Francisco Bay Coffee ...
Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a familiar face, two of L.A.'s top bakeries expand and more.
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
Restaurant Location Specialty(s) Bull Taco: San Elijo State Beach, Cardiff, California 'Inauthentic Mexican': "LBC Taco (Lobster, Bacon and Chorizo Taco)" – fresh lobster tail meat cooked on the flattop with bacon and ground soy chorizo sausage, seasoned with special spice blend (salt, black pepper, ginger, sugar and red pepper), topped with diced onions, cilantro, and shredded cabbage ...
Le Papillon (the French word for butterfly, pronounced [lə papiˈjɔ̃]) is a French restaurant located in San Jose, California.. Le Papillon is located on a busy street corner between a hotel and a strip mall. [1]