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Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]
It operates the nation's most crowded prison system. In 2015 it housed more than 24,000 inmates in a system designed for 13,318. [3] In 2015 it settled a class-action suit over physical and sexual violence against inmates at the Julia Tutwiler Prison for Women in Wetumpka. [4] The department also spends the least of any state on a per-prisoner ...
In July 2020, Department of Corrections Commissioner Jefferson Dunn provided an update to state legislators on the status of the state prison system. He stated that the current number of inmates being housed at Holman was 314 following the closure of much of the facility and relocation of many inmates. [20]
While schools are given an average yearly budget of 11 billion to school food programs and prisons are given a mere 205 million annual budget, still only less than one third of school food ...
From Ted Bundy to John Wayne Gacy, we've got 12 meals that prisoners on death row ordered as their last meal. More on AOL: Baby arrived a little ahead of schedule ...
Grayson's execution began just after 6 p.m. at the William C. Holman Correctional Facility in Atmore, AL, when the curtains of the execution chamber were opened.
An example of a meal from a state prison is as follows: [8] 2–3 oz (57–85 g) of meat or meat by-product; half a cup of vegetables; three-quarters of a cup of a starch; three-quarters of a cup of salad with dressing; There have been several documented examples of mass illness within prisons from the food served. [9]
Although the term "spread" was coined in US prisons, similar improvised meals are made in prisons around the world, including in the United Kingdom and many Asian countries. [2] A study on self-catering in Danish prisons found that being able to make choices and exercise responsibility regarding their foods had a positive impact on prisoners.