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The Shonar Bangla Express (Train no. 787/788) is an inter-city rail service run by Bangladesh Railway. This service provides a swift and luxurious passenger rail connection between the capital of Bangladesh, Dhaka to the port city of Chattogram. This service only has one intermediate stop at Dhaka Airport. [1]
In most cities, the food is sold on the foothpath and are the best prepared foods. Pages in category "Bangladeshi fast food" The following 3 pages are in this category, out of 3 total.
Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice.
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Star Kabab is a kebab restaurant chain located in Dhaka, Bangladesh. It has 11 branches in Dhaka. [5] In 2015 it won the best Bangladeshi restaurant award in The Daily Star Foodiez choice awards. [6] [7]
Bangladeshi cuisine is relatively new and rapidly developing, the country's independence in 1971 has led to the birth of new cultures and habits and inevitably from this came a new cuisine. Bangladeshi food is often confused with Indian food due to the land being part of India many years ago.
The Parjatak Express (Bengali: পর্যটক এক্সপ্রেস) is a non-stop intercity train belonging to Bangladesh Railway – East Zone that runs between Dhaka and Cox's Bazar railway station from 10 January 2024.
[12] [20] Due to the high class of the food, using an excess amount of expensive ingredients like ghee, and making the food melt in one's mouth were essential to the feel of the food. [21] Old Dhaka boasts a variation of the famous pilaf - the Morog Polao - in which the rice is cooked after and the chicken pieces are cut.