Search results
Results from the WOW.Com Content Network
Piyanggang manok, also spelled pyanggang manuk, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao.
Get the recipe: Mexican Chocolate Bundt Cake with Tequila Almond Liqueur Ganache Related: The 30 Best Tequila Brands for Sipping, Shots & Margaritas According to Master Distillers Muy Bueno Cookbook
Try these easy, delicious Super Bowl snacks for your game day party this year. These appetizers include wings, nachos, so many delicious dips, and more.
For premium support please call: 800-290-4726 more ways to reach us
Chicken and mushroom pie, Chicken à la King Chicken pastel , also known as pastel de pollo , is a traditional stew or pie from the Philippines made with chicken , sausages , mushrooms , peas , carrots , potatoes , soy sauce , and various spices in a creamy sauce.
Mexican chicken dishes (5 P) Chocolate (12 C, 72 P) D. Day of the Dead food (1 C, 6 P) Mexican desserts (1 C, 28 P) E. Mexican egg dishes (4 P) G. Mexican garnish (3 ...
INGREDIENTS: 2 cloves garlic, divided. 1 red onion. 2 limes, divided. 1 plum tomato. ¼ ounce cilantro. 2 boneless skinless chicken breasts. 1 spice mix. 1 teaspoon cumin
Main page; Contents; Current events; Random article; About Wikipedia; Contact us