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Sharkbook is a global database for identifying and tracking sharks, particularly whale sharks, using uploaded photos and videos.In addition to identifying and tracking sharks, the site allows people to "adopt a shark" and get updates on specific animals.
Unprocessed shark meat may have a strong odor of ammonia, due to the high urea content that develops as the fish decomposes. [6] The urea content and ammonia odor can be reduced by marinating the meat in liquids such as lemon juice, vinegar, milk, or saltwater. [7] Preparation methods include slicing the meat into steaks and fillets. [1]
They are heavily built sharks, sometimes weighing nearly twice as much as sharks of comparable length from other families. Many in the family are among the fastest-swimming fish. Megachasmidae: Megamouth sharks: 1 1 The megamouth shark is an extremely rare species of deepwater shark, and the smallest of the three filter-feeding sharks.
The sandbar shark itself preys on fish, rays, crabs, and molluscs. [7] They have also been found to primarily consume osteichthyes, or bony fish, octopi, european squid, and cuttlefish when in areas such as the Mediterranean or the Gulf of Gabés. [8] Sandbar sharks have been described as being a top predator in their ecosystem's food chain. [9]
Sharks are split into eight orders: Carcharhiniformes: ground sharks, the largest order of sharks, including requiem sharks, catsharks, swellsharks, houndsharks, weasel sharks and hammerheads; Heterodontiformes: bullhead sharks; Hexanchiformes: cow sharks and frilled sharks; Lamniformes: mackerel sharks, including thresher sharks
The first shark-like chondrichthyans appeared in the oceans 400 million years ago, [1] developing into the crown group of sharks by the Early Jurassic. [2] Listed below are extant species of shark. Sharks are spread across 556 described and 23 undescribed species in eight orders. The families and genera within the orders are listed in ...
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Physical characteristics of sharks – shark skeleton, respiration and skin Dermal denticle – small outgrowths which cover the skin of sharks; Ampullae of Lorenzini – sensing organ that helps sharks and fish to sense electric fields; Electroreception – the biological ability to perceive electrical impulses (see also Ampullae of Lorenzini)