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  2. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now ...

  3. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  4. United States Stove Company - Wikipedia

    en.wikipedia.org/wiki/United_States_Stove_Company

    www .usstove .com. United States Stove Company is an American manufacturer based in South Pittsburg, Tennessee [ 1] that produces residential wood burning and pellet burning stoves and sells stove accessories and parts. Founded in 1869 by John S. Perry and S.L Rogers, the United States Stove Company is one of the largest manufacturers of both ...

  5. Add This Blackstone Flat Top Grill to Your Backyard For Less ...

    www.aol.com/add-blackstone-flat-top-grill...

    For 36% off, it'll add some variety to your outdoor cooking routine.

  6. Branding iron - Wikipedia

    en.wikipedia.org/wiki/Branding_iron

    Electric branding irons come in many variations from irons designed to brand cattle, irons designed to mark wood and leather and models designed to be placed inside a drill press for the purposes of manufacturing. An electric branding iron’s temperature can be controlled by increasing or decreasing the flow of electricity.

  7. Kamado - Wikipedia

    en.wikipedia.org/wiki/Kamado

    The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II. It is now found in the US as a Kamado-style cooker or barbecue grill. The mushikamado is a round clay pot with a removable domed clay lid and is ...

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