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  2. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

  3. Here’s How to Pickle Vegetables Like A Pro - AOL

    www.aol.com/pickle-vegetables-pro-050000234.html

    Today, most cooks like to make quick-pickled vegetables, also known as refrigerator pickled vegetables. Skip to main content ...

  4. This hydrating food that can count toward your daily water goal

    www.aol.com/news/hydrating-food-count-toward...

    Easy cucumber recipes. There are several ways to include cucumbers in the diet, from salads to slaws to tacos. Use these recipes to eat more of the hydrating fruit. Pickled Cucumber Salad by ...

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Csalamádé is a type of mixed pickle made of cabbage, cucumber, paprika, onion, carrot, tomatoes, and bay leaf mixed up with vinegar as the fermenting agent. Leavened cucumber, unlike other types of pickled cucumbers that are around all year long, is rather a seasonal pickle produced in the summer. Cucumbers, spices, herbs, and slices of bread ...

  6. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumberCucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling

  7. Don't Break The 7 Golden Rules Of Quick Pickling

    www.aol.com/dont-break-7-golden-rules-182700426.html

    Use the simple, easy technique of quick pickling to transform vegetables and fruits into tangy, crunchy snacks and restaurant-worthy garnishes.

  8. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Cucumbers in brine (dill pickles) Pickled vegetables are immersed in brine, vinegar or vinaigrette for extended periods of time, where they undergo anaerobic fermentation which affects their texture and flavor. Pickling can preserve perishable foods for months.

  9. I Tried 7 Pickle Brands & The Best Was Crisp and Cold

    www.aol.com/lifestyle/tried-7-pickle-brands-best...

    Photos by brands. Design by Eat This, Not That!Pickling is all about preserving the bounty of summer produce to enjoy all winter. And though you can make tasty pickles out of nearly any firm ...

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