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  2. The Best Vinegar for Pickling, According to a Pro Pickler and ...

    www.aol.com/best-vinegar-pickling-according-pro...

    Use these picks for the crispest, tangiest pickles, whether you’re canning or quick-pickling. If you’re making pickles to preserve cucumbers, onions, tomatoes, or carrots, you know you need ...

  3. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

  4. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    In Canada and the US, there may be a distinction made between gherkins (usually smaller), and pickles (larger pickled cucumbers). Sweet pickles made with fruit are more common in the cuisine of the American South. The pickling "syrup" is made with vinegar, brown sugar, and whole spices such as cinnamon sticks, allspice and cloves.

  5. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  6. I Brined My Turkey in This Surprising Ingredient and Never ...

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    Why Brine Poultry in Pickle Juice. Since I usually wet brine my Thanksgiving turkey in a salt solution, pickle juice seemed like a no-brainer swap. Pickling liquid contains salt and (often ...

  7. These Quick-Pickled Cucumbers Finally Sold Me on Pickles

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  8. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumberCucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling

  9. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    As with pickled cucumbers, there are multiple ways of pickling peppers. The most common is as above, pickling in an acidic brine and canned; next is quick-pickled or refrigerator pickling, which skips the canning step and requires the peppers to be stored in the refrigerator as mentioned above.

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