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Pulse names by various Indian and Sri Lankan languages; Hindi English Botanical name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala
Patta (Hindi: पट्टा) is a type of land deed issued by the government to an individual or organization. The term is used in India [ 1 ] and certain other parts of South Asia for a small piece of land, granted by the government to an approved cultivator with a land revenue exemption.
Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa ( Odia ), aamta ( Assamese ), amawat ( Hindi ), maanga thera ( Malayalam ), mamidi tandra ( Telugu ), aamsotto ( Bengali ) and amba vadi ( Marathi ).
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In Eastern part of Uttar Pradesh, arbi, known as arabi ka patta, is used to make the dish sahina. Arbi is also a very popular dish among the Hindu community in South Africa, where it is known as patha. In Manipur, the leaves are used in the Meitei ethnic cuisine, locally known as utti (pronounce ootti).
The most famous include Thirunelveli halwa, sooji (or suji) halva , [20] aate ka halva , [21] moong dal ka halva (mung bean halva), [22] gajar halva (carrot), [23] dudhi halva, chana daal halwa (chickpeas), and Satyanarayan halwa (variation of suji halwa, with the addition of detectable traces of banana), and kaju halva (cashew nut).
The same thing goes for sour cream, Planells adds. If you add the full serving of sour cream, it comes out to 110 calories, but if you ask for a smaller portion, it will be closer to 50 or 60 ...
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