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The controversy over aspartame safety originated in perceived irregularities in the aspartame approval process during the 1970s and early 1980s, including allegations of a revolving door relationship between regulators and industry and claims that aspartame producer G.D. Searle had withheld and falsified safety data.
The sweetener aspartame is a "possible carcinogen" but it remains safe to consume at already agreed levels, two groups linked to the World Health Organization (WHO) declared on Friday. Aspartame ...
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Because aspartame is about 200 times sweeter than sugar, the amount of aspartame needed to sweeten one 12-ounce can of diet soda is very small — only about 192 milligrams, or 0.007 ounces. How ...
Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose and is commonly used as a sugar substitute in foods and beverages. [4] It is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]
In 1998 an email began circulating claiming that aspartame, an artificial sweetener, caused many chronic diseases, including multiple sclerosis and lupus. [2] The email was attributed to "Nancy Markle" and cited sources such as the Multiple Sclerosis Foundation and the World Environmental Conference .
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On the other hand, while PMID 27606602 *IS* a general review of sweeteners, this peer-reviewed source (which is PLOS One) also goes into detail on the aspartame controversy, on why the peer-reviewed article considers the methodology of the FDA *AND* the EFSA seriously flawed in regards to aspartame, both in how aspartame was originally ...