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2. Watercress - Wikipedia

   en.wikipedia.org/wiki/Watercress

   Watercress or yellowcress (Nasturtium officinale) is a species of aquatic flowering plant in the cabbage family, Brassicaceae. Watercress is a rapidly growing perennial plant native to Eurasia. It is one of the oldest known leaf vegetables consumed by humans.

3. The Best $25 To Spend at Trader Joe’s This Spring - AOL

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   Shrimp Salad Sandwiches with Avocado, Bacon & Watercress. Baked Onion Chicken. Baked Picante Chicken. See all recipes. Advertisement. ... UK's Keir Starmer pledges $2 billion to help Ukraine buy ...

4. How to Eat Watercress—10 Delicious Ways to Enjoy This ... - AOL

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5. 5 Discontinued Southern Foods We Wish We Could Still Buy At ...

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   Sadly, when you're strolling down the aisles of your favorite grocery store, there are some beloved items you’ll notice are missing from the shelves. Though they’ve been discontinued, they ...

6. Nasturtium (plant genus) - Wikipedia

   en.wikipedia.org/wiki/Nasturtium_(plant_genus)

   Nasturtium (/ n ə ˈ s t ɜːr ʃ əm /) is a genus of a small number of plant species in the family Brassicaceae (cabbage family) commonly known as watercress or yellowcress. [2] The best known species are the edible Nasturtium officinale and Nasturtium microphyllum .

7. Nasturtium gambellii - Wikipedia

   en.wikipedia.org/wiki/Nasturtium_gambellii

   Nasturtium gambellii (syn. Rorippa gambellii) is a rare species of flowering plant in the mustard family known by the common names Gambel's yellowcress and Gambel's watercress. It is known from three [ 2 ] or four [ 3 ] scattered occurrences in California .

8. Fried Watercress Sprigs Recipe - AOL

   homepage.aol.com/food/recipes/fried-watercress...

   Choose the best pieces of watercress, ones that have a good amount of leaves and a sturdy long stem. Rinse them and lay them out to dry between paper towels/absorbent paper. In a bowl, combine the tempura mix, 2/3 cup/165 ml water, and salt to taste. The batter should be thin (so the leaves will be well coated) but not watery.

9. The CDC Confirmed This Is the Healthiest Vegetable in the World

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   Watercress has a pungent, peppery flavor—almost as if you crossed arugula with horseradish. B&W Quality Growers reports that watercress has been eaten for over three millennia. It was a staple ...