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  2. Yes, mushrooms are good for you. But don't eat them every day.

    www.aol.com/yes-mushrooms-good-dont-eat...

    Pregnant women or people with compromised immune systems, for instance, should avoid eating uncooked mushrooms. Raw mushrooms can be potentially problematic for people with developing or poor ...

  3. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    Eating oysters raw, ikizukuri, and other similar cases would be considered a violation of this in Jewish law. [107] Examples of the eating of animals that are still alive include eating live seafood, such as "raw oyster on the half shell" and ikizukuri (live fish). Sashimi using live animals has been banned in some countries.

  4. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. [1] Additionally, mushrooms can absorb chemicals within polluted locations, accumulating pollutants and heavy metals including arsenic and iron—sometimes in lethal concentrations.

  5. 9 Foods You Should Never Eat Raw - AOL

    www.aol.com/lifestyle/food-9-foods-you-should...

    Some of these foods might surprise you: yucca, also known as cassava, doesn't just taste bad raw; it can also send you to the hospital if eaten uncooked. Others, like chicken, aren't that ...

  6. Fermented sausage - Wikipedia

    en.wikipedia.org/wiki/Fermented_sausage

    The two main types of fermented sausage are the dry, salted, spiced sausages found in warmer climates and fermented semidry sausages found in cooler, more humid climates. Since the dry sausages of the Mediterranean, in countries such as Italy, Spain, and Portugal contain 25–35% water and more than 4% salt, they may be stored at room temperature.

  7. Landjäger - Wikipedia

    en.wikipedia.org/wiki/Landjäger

    Landjäger sausages are made of roughly equal portions of beef and pork with lard, sugar, red wine, and spices, such as caraway, black pepper, coriander seed, and garlic. [4] [5] They are each 15–20 cm (6–8 in) in length, made into links of two.

  8. Boerewors - Wikipedia

    en.wikipedia.org/wiki/Boerewors

    Boerewors (pronounced [ˈbuːrəˌvɔrs]) is a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean, Zambian, Botswanan, and Namibian cuisine, and is popular across Southern Africa. The name is derived from the Afrikaans words boer (literally, a farmer) and wors ('sausage'). [1]

  9. Can you eat honeycomb? Not everyone should, health ... - AOL

    www.aol.com/eat-honeycomb-not-everyone-health...

    On a technical level, you can eat honeycomb. But experts warn that not everyone should , and even when you do, there are certain restraints that you should be aware of ahead of time.