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2. Saucy Beef & Broccoli Recipe - AOL

   www.aol.com/food/recipes/saucy-beef-broccoli

   Stir the cornstarch, consommé and water in a small bowl until the mixture is smooth. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.

3. Our Slow-Cooker Beef & Broccoli Takes Takeout Out Of The Picture

   www.aol.com/slow-cooker-beef-broccoli-takes...

   1 1/2 lb. In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through ...

4. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

5. Add Slow Cooker Beef and Broccoli To Your Dinner Rotation ...

   www.aol.com/add-slow-cooker-beef-broccoli...

   1 1/2 lb. Combine the steak, soy sauce, brown sugar, sesame oil, 1 teaspoon vinegar, the ginger, garlic and pepper in a 6- to 8-quart slow cooker. Toss well to coat and dissolve the sugar. Cover ...

6. Beef & Broccoli Stir-Fry in Pastry Cups Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/beef...

   Want to make Beef & Broccoli Stir-Fry in Pastry Cups? Learn the ingredients and steps to follow to properly make the the best Beef & Broccoli Stir-Fry in Pastry Cups? recipe for your family and friends.

7. Saucy Beef & Broccoli Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/saucy...

   Want to make Saucy Beef & Broccoli? Learn the ingredients and steps to follow to properly make the the best Saucy Beef & Broccoli? recipe for your family and friends.

8. Beef & Broccoli Stir-Fry in Pastry Cups Recipe - AOL

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9. Beef and broccoli - Wikipedia

   en.wikipedia.org/wiki/Beef_and_broccoli

   The dish is prepared by stir-frying sliced steak and broccoli florets with oyster or soy sauce and aromatics such as garlic and ginger. Sugar or honey may be used to sweeten the sauce. [7] Corn starch is commonly used to tenderize the beef and thicken the sauce. [8] [9]