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2. I Ranked All 5 KFC Sauces, and This One is the Clear Winner - AOL

   www.aol.com/ranked-5-kfc-sauces-one-170000955.html

   3. Honey BBQ Sauce. Tasting notes: smoky, sweet Pair with: chicken nuggets, chicken tenders Much like the Colonel himself, Honey BBQ sauce has tang, sweetness, and a little bit of smokiness. This ...

3. How to Make 24 Fast Food Sauces at Home - AOL

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4. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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   Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...

5. Honey dill - Wikipedia

   en.wikipedia.org/wiki/Honey_dill

   The sauce was mistakenly invented at Mitzi's Chicken Finger Restaurant in downtown Winnipeg. [3] The restaurant specialized in chicken fingers, the meal for which the sauce is mostly used. Its owner tried to copy a different recipe by taste from another restaurant, but got the recipe wrong. [ 2 ]

6. Chicken tenders - Wikipedia

   en.wikipedia.org/wiki/Chicken_tenders

   Chicken tenders are a popular fast-food snack in the U.S. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7] Batter-coated deep-fried golden fingers with a dipping sauce, served in an American Chinese restaurant

7. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...

8. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

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   4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...

9. Satsivi - Wikipedia

   en.wikipedia.org/wiki/Satsivi

   Satstivi is a Georgian dish made with walnut sauce and served cold, either as a dipping sauce for boiled or fried turkey or chicken. Traditionally, satsivi is made of walnuts, water, garlic, a combination of dried herbs (usually Imeretian saffron and fenugreek), vinegar, cayenne pepper, and salt to taste. [1]