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Four Seasons Hotel Hong Kong (Chinese: 香港四季酒店) is a five-star hotel located in the International Finance Centre complex in Central, Hong Kong near Hong Kong station. [1] It was completed and opened in September 2005.
Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. [1] It was initially run by chef de cuisine Vincent Thierry, a former sous chef at Le Cinq in the Hotel George V, Paris. Guillaume Galliot is the current chef de cuisine.
Four Seasons Hotel Shanghai Pudong, China: Opened in 2012. Management was taken over by IHG Hotels & Resorts in 2020, which rebranded it Regent Shanghai Pudong. [181] Four Seasons Hotel Tokyo at Chinzan-so, Japan: Opened in 1992. It was the first Four Seasons Hotel to open in Asia and Pacific region, but it left the chain in 2012.
Lung King Heen (Chinese: 龍景軒; pinyin: Lóng Jǐngxuān; Jyutping: Lung4 Ging2hin1) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel. The restaurant has earned many commendations since its opening.
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.
Four Seasons Hotel New York: New York City United States: 208 682 52: 1993 [24] 32 Radisson Hotel Shanghai New World: Shanghai China: 208 682 47: 2003 [25] 32 Hilton Hotel Main Building: Dongguan China: 208 682 52: 2017 [26] 35 Tamani Hotel Marina: Dubai UAE: 207 679: 54: 2006 [27] 35 Sofitel Jin Jiang Oriental Pudong Hotel: Shanghai China: 207 ...
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