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  2. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Decreasing the amount of available water in a product, increasing its acidity, or irradiating [1] or otherwise sterilizing the food and then sealing it in an air-tight container are all ways of depriving bacteria of suitable conditions in which to thrive. All of these approaches can extend a food's shelf life, often without unacceptably ...

  3. Eat healthier in the new year with this $22 money-saving ...

    www.aol.com/lifestyle/kitchen-spaces-food...

    The containers have lids with adjustable air vents and can be easily stacked. The vents can be used to regulate air flow and control humidity to keep your fruits and veggies fresh for up to two weeks.

  4. Dry box - Wikipedia

    en.wikipedia.org/wiki/Dry_box

    Moisture soaked filament also becomes brittle or soft.), and musical instruments (to prevent humidity induced swelling or shrinkage of wooden instrument parts). They are also used in the storage of surface mount electronic components prior to circuit board assembly, to prevent water absorption that could flash into steam during reflow soldering ...

  5. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1] Shrink film is sometimes used to have a tight fit to the contents.

  6. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    For kitchen use, glass containers are the most traditional method. During the 20th century plastic containers were introduced for kitchen use. They are now sold in a vast variety of sizes and designs. Metal cans are used (in the United States the smallest practical grain storage uses closed-top #10 metal cans measuring about 3 to 3.5 liters).

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

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