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Hop Back, one of England's small breweries, brewers of Summer Lightning, Crop Circle, G.F.B. and other beers was founded by John and Julie Gilbert. Beer was first brewed in 1986 at the Wyndham Arms in Salisbury, and moved to larger premises in Downton six years later. As of 2010, Hop Back own eleven public houses around the south of England.
Tenth and Blake Beer Company, the craft brewery division of Molson Coors, acquired Atwater Brewery in 2020. [7] [8] [9] At its peak, Atwater Brewery distributed products in over twenty states. By the time of its acquisition by Molson Coors, the brewery had scaled back distribution to focus on the Midwest market. [10]
Hogs Back Brewery is a hops-growing brewery in Tongham, United Kingdom.In 2013, Miles Chesterman was the head brewer and Rupert Thompson was the chairman. [1]In June 2014, Magners released their Cider Hog, a "portable cider dispenser" with a name and graphics similar to Hogs Back's own Hazy Hog cider, released 15 months prior.
Hogsback Brewing Company (styled HogsBack Brewing) was an Ottawa based microbrewery which first began brewing in the Spring of 2010. Their flagship beer was Hogsback Vintage Lager, [1] a European-inspired lager with flavour derived from combining three malt types (2-Row, Munich and Vienna), unique Saaz hops and German lager yeast.
Nevertheless, a few latter-day Entires are produced (e.g. Old Swan Brewery and Hop Back Brewery). West Country White Beer was a spontaneously fermented wheat beer. [64] Wobble was historically a low-strength ale that was provided on site to workers in particularly heavy and thirst-inducing occupations, such as foundries. However, modern-day ...
Washington hop growers are dramatically curtailing production amid a crushing glut and chilling demand for both craft and commercial beer. In the language of the hop industry, growers “strung ...
Hobgoblin was the best-known and most popular beer brewed at Wychwood Brewery and was created by Chris Moss. It continues to be marketed in the wake of Wychwood Brewery's closure. It is 5.2% abv in bottles, 4.5% in cans [10] and 4.5% (previously 5.0%, and before that 5.6%, and originally 6.5%) on cask, and is described by Wychwood as a "Ruby ...
Stone & Wood Brewing Co. is an Australian brewery which is based in Byron Bay, New South Wales.It was awarded 'Champion Large Australian Brewery' at the 2016 Australian International Beer Awards [1] and its Pacific Ale won a silver medal at the World Beer Cup in the English-Style Summer Ale category.
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