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The following is a list of alcoholic and non-alcoholic beverages that are popular among the people of Bolivia. Singani ( the Bolivian national drink) is the main liquor used to produce some of these mixed drinks. Pisco is another liquor that is easily found in Bolivia, and is the main component of another branch of beverages listed here.
Pages in category "Bolivian drinks" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. B. Bolivian wine; C.
Chuflay is the name of a traditional Bolivian mixed drink. The drink is made on the rocks in a tall glass, such as a Collins glass, with a jigger of singani and filled with either ginger ale, 7-Up, or Sprite and often garnished with a slice of lime. Chuflay is used in special events, i.e. weddings, promotions, etc.
List of Bolivian drinks; List of Brazilian drinks; C. Alcoholic drinks in China; List of Chinese teas; I. List of Indian drinks; List of Indonesian drinks; List of ...
The name means that the drink comes from the Yungas, a tropical and very humid region in the valleys of Bolivia inhabited by Afro-Bolivians who created this mix. Before the arrival of "cocktail culture" in Bolivia. the yungueño was a drink for special occasions among the poor in the Beni, the Bolivian Amazon.
Pages in category "Bolivian alcoholic drinks" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. C. Cocoroco; S.
Bolivian drinks (1 C, 4 P) C. Food and drink companies of Bolivia (1 P) Bolivian cuisine (4 C, 40 P) This page was last edited on 8 March 2024, at 20:08 (UTC). ...
Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay, and the south of Brazil. Antigua and Barbuda: Rum Argentina: Mate ...