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Agwa bomb at a bar in Itaewon, Seoul Agwa de Bolivia, often shortened to AGWA, is a herbal liqueur made with Bolivian coca leaves and 37 other natural herbs and botanicals including green tea, ginseng, and guarana, [1] distilled and produced in Amsterdam by BABCO Europe Limited.
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Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences stemmed from Spaniards , Germans , Italians , French , and Arabs due to the arrival of conquistadors and immigrants from those countries.
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Bolivian drinks (1 C, 4 P) C. Food and drink companies of Bolivia (1 P) Bolivian cuisine (4 C, 40 P) This page was last edited on 8 March 2024, at 20:08 (UTC). ...
Get the Cranberry Apple Quinoa Salad recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE. Tamales.
Bolivian drinks (1 C, 4 P) R. Restaurants in Bolivia (1 P) S. ... Pages in category "Bolivian cuisine" The following 40 pages are in this category, out of 40 total.
The country boasts more than 3,100 varieties of quinoa, which contrary to popular opinion is actually the seed of a flowering pseudocereal plant rather than a true grain.
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