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Henderson had no formal training in cooking, and has never worked under any other chef. In 1992 Henderson and his wife, Margot, opened the French House Dining Room at Soho's French House pub before he left to open the St. John restaurant in 1994. [7] The menu at St. John changes daily, but almost always includes roast bone marrow and parsley salad.
Under Henderson's guidance as head chef, St. John has specialised in "nose to tail eating", with a devotion to offal and other cuts of meat rarely seen in restaurants, often reclaiming traditional British recipes. Typical dishes include pigs' ears, ducks' hearts, trotters, pigs' tails, bone marrow and, when in season, squirrel. As a result, St ...
The Original Spanish Kitchen was a restaurant on Beverly Boulevard in the Fairfax District of Los Angeles, California, US, that became the subject of an urban legend starting in the early 1960s. The restaurant, which opened in 1938, [1] was a popular eating spot until it closed in September 1961. [2]
Chasen's interior, June 1987. Chasen's was a famous restaurant frequented by film stars, entertainers, politicians, and other dignitaries in West Hollywood, California, located at 9039 Beverly Boulevard on the border of Beverly Hills.
Mary Sue Milliken with chef Fergus Henderson at a dinner at the US Embassy in London in 2019.. In collaboration with Feniger and others, Milliken has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002).
1908 Los Angeles Times Advertisement for original Pig 'n Whistle in Downtown Los Angeles The Pig 'n Whistle was originally a chain of restaurants and candy shops, founded by John Gage in 1908. [ 2 ] : 7 He opened his first location in Downtown Los Angeles , next to the now-demolished 1888 City Hall at 224 S. Broadway .
Food from the 'Hood was a high school-based, student-owned, organically farmed products company that also marketed a line of natural salad dressings. [1] Founded in 1993, the non-profit organization was still in business in 2003, during the 10th anniversary of the Los Angeles riots from which it was born.
Bourdain visits Los Angeles, in search of the local culture, away from the glitz and glamor of Hollywood. He dines at Roscoe's Chicken and Waffles with writer and screenwriter Jerry Stahl. He meets a women's roller derby team, and has French dip sandwiches with them at Philippe's, which claims to have invented the French dip sandwich.