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2. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   Best Crock-Pot Soup Recipes From low-carb slow cooker soups and chicken soups , to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

3. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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   Related: 100 Best Fall Soups. 65 Crock Pot Soup Recipes. Krista Marshall. ... This slow cooker Thai soup is an easy and comforting recipe to spice up your night. For the best results, opt for full ...

4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

5. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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   Find Crock Pot recipes and savory ideas including pot roast dishes, creamy chicken enchiladas, pork tenderloin, beef stew, chicken noodle soup, Asian-style ribs, lemon garlic chicken with ...

6. Perpetual stew - Wikipedia

   en.wikipedia.org/wiki/Perpetual_stew

   A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1] [3] Such foods can continue cooking for decades or longer if properly maintained.

7. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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   Get the recipe: Amazing Minestrone Soup. Crock-Pot Chicken and Rice Soup ... Orange zest adds a unique flavor to this fresh tomato soup. To achieve the smoothest tomato soup, pour it through a ...

8. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.

9. French onion soup - Wikipedia

   en.wikipedia.org/wiki/French_onion_soup

   The modern version of French onion soup dates from the mid-19th century, in Les Halles, the large open-air market in Paris. The restaurants around the market – La Poule au Pot, Chez Baratte, Au Pied de Cochon – served the soup with a substantial topping of grated cheese, put under a grill and served au gratin. [7]