Search results
Results from the WOW.Com Content Network
Featuring spiced ground beef, flavorful rice, hearty beans, and lots of cheese, this Mexican beef ‘n rice skillet all comes together (even the uncooked rice!) in just 40 minutes with minimal prep.
Get the recipe: One-Pot Mexican Ground Beef and Rice. Moore or Less Cooking. These enchiladas are a cinch to put together, no rolling necessary, no frying tortillas, cuts way back on the calories!
This one features spiced ground beef, flavorful rice, hearty beans, and lots of cheese. It all comes together in just 40 minutes with minimal prep, and is perfect for when you want to spice things ...
Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese. Flavor Variation: for Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup. Flavor Variation: for Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
For premium support please call: 800-290-4726 more ways to reach us
Want to make Beef Taco Skillet? Learn the ingredients and steps to follow to properly make the the best Beef Taco Skillet? recipe for your family and friends.
Mexican Beef 'N Rice Skillet. ... The foundation of this dish is ground beef, black beans, white rice, fire-roasted tomatoes, and a few spices, all joined by a hearty helping of shredded cheddar ...
Mexican rice is prepared by rinsing and briefly soaking medium grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...