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It provides possible food combinations, which are solely based on the intrinsic properties of the different food products; these combinations are based on the flavor compounds that are present in the products. It also can result in unusual combinations (e.g. endives in a dessert, white chocolate and caviar, or chocolate and cauliflower).
Funky Flavors. The world of food is full of strange and daring combinations, pushing the limits of what we consider tasty or even edible. From a cheeseburger donut to a sardine and grape salad ...
With Blumenthal's talent for developing unique flavor combinations and Benzi's chemical background, the duo began exploring the scientific reasoning behind what makes certain pairings work so well.
C. Calf's liver and bacon; Cheese and crackers; Cheese and onion pie; Cheese on toast; Chicken and chips; Chicken and duck blood soup; Chicken and dumplings
There's more to food pairings than taste. In some cases, how you match up ingredients affects how their nutrients are absorbed. 8 food combinations to embrace (and 3 to avoid)
The Guardian called The Flavour Thesaurus a "superb book", writing "As you cannot write with scientific objectivity about taste without risking dullness .., the best approach is anecdotal, and this is where Segnit's book is elevated beyond mere usefulness to delight – she doesn't always give recipes with her entries, but when she does they are both simple and inspirational."
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A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but now includes a great variety of ...