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2. How To Make The Best Homemade Steak Rub - AOL

   www.aol.com/best-homemade-steak-rub-144900239.html

   No, you don't need to oil the steak before putting on the spice rub. It's better to put the spice rub directly on the meat so it can impart the most flavor. Yields: 4-6 servings

3. I tried Ina Garten's recipe for New York strip steaks. The ...

   www.aol.com/tried-ina-gartens-recipe-york...

   The first thing I did was mix up the rub — a blend of coffee, chipotle-chile powder, sugar, garlic, and crushed-red-pepper flakes. Once the ingredients were combined into a dry rub, I slathered ...

4. Spice-Rubbed T-Bone Steaks Recipe - AOL

   www.aol.com/food/recipes/spice-rubbed-t-bone-steaks

   Season the steaks with the spice rub. Grill over moderate heat for 8 minutes per side for medium-rare; transfer to a work surface and let rest for 5 minutes before serving. Related articles

5. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   The most straightforward rub is just coarsely ground black pepper as in steak au poivre. Basic dry rub or spice rub generally contain brown sugar, paprika, black pepper, chili powder, garlic powder, onion powder along with salt. Other ingredients may also be present depending upon the required flavor. [1]

6. Spice-Rubbed T-Bone Steaks Recipe - AOL

   homepage.aol.com/food/recipes/spice-rubbed-t...

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7. Montreal steak seasoning - Wikipedia

   en.wikipedia.org/wiki/Montreal_steak_seasoning

   Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants.