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A sink drain cover and a plastic sink plug A sink strainer used to completely replace the sink drain cover. In houses, sink strainers are often used as drain covers in sinks, showers and bathtubs. Water lines or kitchen systems can get gravel, deposits that break free, and other stray items in the line.
Three major components of an aerator are: housing, insert and rubber washer. A faucet aerator can be classified on the basis of its flow rate and the type of water stream (aerated, non-aerated, spray) it produces. In general, standard-sized aerators are available with female (M22x1) or male threading (M24x1).
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top , the sink and the refrigerator .
High-efficiency washers use 20% to 60% of the detergent, water, and energy of "standard" commonly-used top-loader washers. They usually take somewhat longer (20–110 minutes) to wash a load, but are often computer controlled with additional sensors, to adapt the wash cycle to the needs of each load.
Speed Queen is an American laundry machine manufacturer headquartered in Ripon, Wisconsin, United States. Speed Queen is a subsidiary of Alliance Laundry Systems LLC, which billed itself as the world's largest manufacturer of commercial laundry equipment as of 2004.
A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
From about 1820 to 1900, the dry sink evolved by the addition of a wooden cabinet with a trough built on the top, lined with zinc or lead. [1] This is where the bowls or buckets for water were kept. Splashboards were sometimes added to the back wall, as well as shelves and drawers, the more elaborate designs usually placed in the kitchen.
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