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  2. Mott's - Wikipedia

    en.wikipedia.org/wiki/Mott's

    Mott's apple sauce. Mott's (/ ˌ m ɒ t s / MAW-ts) is an American company involved primarily in producing apple-based products, particularly juices and sauces. The company was founded in 1842 by Samuel R. Mott of Bouckville, New York, who made apple cider and vinegar. In 1914, the company merged with the W. B. Duffy Cider Company to become ...

  3. How to Make an Apple Cider Vinegar Drink (and Why You ... - AOL

    www.aol.com/apple-cider-vinegar-drink-why...

    Sweet Potato & Bean Quesadillas. Sweet potatoes and black beans roll up together for a quesadilla that’s easy, fast, fun and delicious. —Brittany Hubbard, St. Paul, Minnesota

  4. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  5. Poppi (company) - Wikipedia

    en.wikipedia.org/wiki/Poppi_(company)

    Poppi was initially founded as Mother Beverage by couple Allison and Stephen Ellsworth.The pair appeared on Shark Tank under the name Mother Beverage in 2018. [1] The name ‘Mother Beverage’ was a nod to the raw, unfiltered apple cider vinegar used in the soda.

  6. Apple cider - Wikipedia

    en.wikipedia.org/wiki/Apple_cider

    Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused with the alcoholic beverage known as cider in other places, which ...

  7. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    Mother of vinegar taken from apple cider vinegar. Mother of vinegar and mother of kombucha share many similarities, but they are different. Kombucha mother is created from the fermentation of tea, while Mother of vinegar is created from the fermentation of wine, cider, or other alcoholic beverages. The fermentation process of tea creates SCOBY.

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