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Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt. Make a well in the flour and add the water to the center of the well a little at time.
The ingredients to make dried pasta usually include water and semolina flour; egg for color and richness (in some types of pasta), and possibly vegetable juice (such as spinach, beet, tomato, carrot), herbs or spices for color and flavor. After mixing semolina flour with warm water the dough is kneaded mechanically until it becomes firm and dry.
It is a traditional recipe in the Molise and Piedmont regions of Italy. In Piedmont it is called tajarin [1] and made of egg dough (pasta all'uovo). The dough also contains semolina, flour and salt. [2] [3] It is typically served with butter and truffles (tajarin ai tartufi) [4] or sugo d'arrosto, a sauce made from the drippings of roast meat. [5]
Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.
Ingredients: 4 cups diced tomatoes. 1 pint raspberries. 1/2 cup carrot, finely chopped. 1/4 cup red bell pepper, chopped. 1 tablespoon basil. 1 tablespoon lemon juice
The production of linguine involves mixing semolina flour or durum flour and water to form a dough, which is then rolled out and cut into flat strands. Traditionally, pasta-making was a labor-intensive process carried out by hand, but modern production methods have streamlined the process. [15]
Semolina is the name given to coarsely milled durum wheat mainly used in making pasta [3] and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize ) as well.
Check out the slideshow above to learn how to make homemade pasta. This post ... Search Recipes. Fried Cheese Balls. Fried Green Tomato BLT. 2-Step Inside-Out Chicken Pot Pie. Fried Egg with Chorizo.
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