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2. From plastic cutting boards to nonstick pans, these 5 kitchen ...

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   Plastic cutting boards Research published last year in the journal Environmental Science & Technology found that using a plastic cutting board can create up to 7,680 flecks of plastic , which can ...

3. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and

4. 16 Ways To Lose Weight Quickly and Safely

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   Adds Wilson, “You will subtract about 200-500 calories from your BMR for weight loss. So, for example: If your caloric needs are 1800, you would aim for 1300-1600 calories per day for weight ...

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Small scoop used to make smooth balls of melon or other fruit, or potatoes. [5] Mezzaluna: Herb Chopper To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese. Milk frother: To make foam or froth in milk for coffee. Essentially a small battery powered electric ...

6. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Visions – a brand of transparent stove top cookware originally created by Corning France and released in Europe during the late 1970s and in other markets beginning a short time later. West Bend Company; Wonder Pot – an Israeli invention for baking on top of a gas stove rather than in an oven. It consists of three parts: an aluminium pot ...

7. One of the best nonstick pans we've ever tested is down to ...

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   Made of commercial-grade aluminum with a PFOA-free nonstick coating, you can use this pan on glass, electric and ceramic glass stovetops, plus it's safe to put in the oven (at 400°F with the ...

8. Wok - Wikipedia

   en.wikipedia.org/wiki/Wok

   A flat-bottomed wok may also work better on an electric stove. [citation needed] Coupled with the lower heat retention of woks, meals stir-fried on electric stoves have a tendency to stew and boil when too much food is in the wok rather than "fry" as in traditional woks, thus not producing wok hei. A wok can, however, benefit from the slow ...

9. I Get Perfect Stuffing Every Time By Never Breaking These 4 ...

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   2. Toast For Success. Whatever bread you pick, it’s important to make sure it’s sufficiently dried out so it can absorb all the flavors you add to it.