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  2. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Cuts of venison tend to have a finer texture and be leaner than comparable cuts of beef. [6] However, like beef, leaner cuts can be tougher as well. Venison burgers are typically so lean as to require the addition of fat in the form of bacon, beef, olive oil, or cheese to achieve parity with hamburger cooking time, texture, and taste. [7]

  3. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    The fat content of meat varies widely with the species and breed of animal, the way in which the animal was raised, what it was fed, the part of the body, and the methods of butchering and cooking. Wild animals such as deer are leaner than farm animals, leading those concerned about fat content to choose game such as venison. Decades of ...

  4. White-tailed deer - Wikipedia

    en.wikipedia.org/wiki/White-tailed_deer

    Venison, or deer meat, is a nutritious form of lean animal protein. [91] In some areas where their populations are very high, white-tailed deer are considered a pest, and hunting is used as a method to control them. [92] [93] [94]

  5. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    By choosing lean cuts over fatty ones, you'll be saving yourself extra fat and calories and instead be filling up on protein and nutrients. Have no fear meat-eaters, we've gathered the best and ...

  6. Not all belly fat is created equal. Here are the different ...

    www.aol.com/lifestyle/not-belly-fat-created...

    Visceral fat makes up just 10% of total fat and is harder to detect. “You can't feel visceral fat,” Korner explains. “It is stored deep inside your abdomen and surrounds organs such as your ...

  7. Red deer - Wikipedia

    en.wikipedia.org/wiki/Red_deer

    Some estates in the Scottish Highlands still sell deer-stalking accompanied by a gillie in the traditional way, on unfenced land, while others operate more like farms for venison. Venison is widely considered to be both flavourful and nutritious. It is higher in protein and lower in fat than either beef or chicken. [46]

  8. Plant-based meat startups are adding real animal fat to the ...

    www.aol.com/finance/plant-based-meat-startups...

    Once flying high on venture capital funding and lofty promises to save the climate and Americans’ health, plant-based protein companies crashed during the pandemic and most haven’t recovered.

  9. Red meat - Wikipedia

    en.wikipedia.org/wiki/Red_meat

    One study estimated that "substitutions of one serving of nuts, low-fat dairy, and whole grains per day for one serving of red meat per day were associated with a 16–35% lower risk of type 2 diabetes". [55] A 2022 umbrella review found that consuming an additional 100g of red meat per day was associated with a 17% increased risk of type 2 ...

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