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  2. Tex-Mex - Wikipedia

    en.wikipedia.org/wiki/Tex-Mex

    Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country.

  3. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  4. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Tex-Mex cuisine was first created from the early Tejano people in Texas as a mix of native Mexican and Spanish foods. This type of southwestern cuisine is heavy on cheese, beans, and meat. Dishes include heavy usage of the Chiltepin pepper. Popular dishes include enchiladas, fajita, menudo, and chili con carne. [24]

  5. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling; Chalupa – Mexican specialty dish; Chilaquiles – Traditional Mexican dish [1] Chimichanga – Mexican and Southwestern American dish; Corn burrito – Mexican-style dish made of corn tortilla filled with refried beans; Don Tacos – Japanese snack food

  6. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak, the cut of beef first used in the dish. [3]

  7. 9 Restaurant Chains That Serve the Best Enchiladas - AOL

    www.aol.com/lifestyle/9-restaurant-chains-serve...

    Mexican food is one of the most popular styles of cooking in the U.S., along with its offshoot, Tex-Mex. Enchiladas, a baked dish in which tortillas are stuffed with a filling (usually meat) and ...

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Tex-Mex food is a fusion of Texas cuisine with Northern Mexican. Tacos in Texas have barbecued meats from pork, chicken, brisket , vegetables, and Mexican salsa . [ 102 ] Indigenous people of Texas hunted pronghorn, deer, rabbits, turkeys, and quail.

  9. See inside new spot known for made-to-order Tex-Mex cuisine ...

    www.aol.com/see-inside-spot-known-made-090000828...

    Surcheros is a quick-serve restaurant chain known for its made-to-order Tex-Mex burritos, tacos, nachos, quesadillas, salads and burrito bowls. Guests can choose from a variety of meats, toppings ...

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