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Dominique's was considered “as (far as) Washington restaurants go, as good a place to see — and to be seen — as any.” [3] It was known for its “culinary exotica” such as alligator, llama, and hippopotamus, [3] and its annual races on Bastille Day for their wait staff. [2] [1] D’Ermo bought the former restaurant Jacqueline's in 1972.
Balinese dishes are punctuated by basa genep, the typical Balinese spice mix used as the base for many curry and vegetable dishes. [8] As well as bumbu (seasoning) used as a marinade. Tabia lala manis, which is a thin soy sauce with chili peppers, and sambal matah are popular condiments. [9]
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
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Color-enhanced USGS satellite image of Washington, D.C., with the crosshairs in the image marking the quadrant divisions of Washington, D.C., with the U.S. Capitol at the center of the dividing lines. To the west of the Capitol is the National Mall, visible as a slight green band in the image.
Union Market retails and wholesale stores as they still stood in 2012. The first part of market with it 42 fireproof stores started receiving its first tenants on September 20, 1930. The first one was the Joseph Phillips Co. which moved in its $150,000 meat packing and distributing plant. The facility featured refrigeration equipment using cold ...
SW corner I and 7th, 814 7th St. NW, site of King's Palace department store that operated 1860s through the 1930s. 1914 renovation by Frederick B. Pyle [10] on the block bounded by F, G, 10th and 11th streets, former flagship of the Woodward & Lothrop department store chain (1887–1996) reopened in 2003 and currently houses H&M , Forever 21 ...
Lawar (Balinese: ᬮᬯᬃ) is an Indonesian dish created from a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is commonly found in restaurants and warungs in Bali.