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A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. [3] [4] Taco in the sense of a typical Mexican dish comprising a maize tortilla folded around food is just one of the meanings connoted by the word, according to the Real Academia Española, publisher of Diccionario de la Lengua Española. [5]
Norteños, affiliated with Nuestra Familia, were prison enemies of the Southern Latinos, who are composed of members and affiliates of La eMè, better known as the Mexican Mafia. While La eMè had initially been created to protect Mexicans in prison, there was a perceived level of abuse by members of La eMe towards the imprisoned Latinos from ...
Michael Torres, a Mexican Mafia member who oversaw gangs in the San Fernando Valley and controlled drug and extortion rackets in the Los Angeles County jail system, was stabbed to death in prison.
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The night before his death, Cadena had received multiple death threats and knew that when he left his cell in the morning, he would die. On the morning of December 17, 1972, Cadena was asked if he wanted to leave his cell with the rest of the prisoners; rather than avoiding his fate and staying in his cell, he stepped onto the tier of his cell in "Palm Hall" at the Chino Reception center.
The taquito or little taco was referred to in the 1917 Preliminary Glossary of New Mexico Spanish, with the word noted as a "Mexicanism" used in New Mexico. [8] The modern definition of a taquito as a rolled-tortilla dish was given in 1929 in a book of stories of Mexican people in the United States aimed at a youth audience, where the dish was noted as a particularly popular offering of ...
Mexican-inspired fast-food brands such as Qdoba, El Pollo Loco, Del Taco and even Taco Bell have released their own versions of birria, turning it into a new menu staple. And the dish is still ...