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  2. Roast Spare Ribs with Toasted Garlic Recipe - AOL

    homepage.aol.com/food/recipes/roast-spare-ribs...

    Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly. Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade.

  3. How to cook baby back ribs in a smoker, grill or oven - AOL

    www.aol.com/news/biggest-mistake-home-cooks...

    Then, take the racks of ribs off the grill and wrap the racks tightly in aluminum foil before returning them to the smoker to cook for another two hours with the lid tightly closed. Before the ...

  4. Roast Spare Ribs with Toasted Garlic Recipe - AOL

    www.aol.com/food/recipes/roast-spare-ribs...

    Preheat the oven to 350°F (180°C). Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade.

  5. Roast Spare Ribs with Toasted Garlic Recipe - AOL

    firefox-startpage.aol.com/food/recipes/roast...

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  6. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

    www.aol.com/learn-cook-prime-rib-way-000100716.html

    Bake the meat until its internal temperature is 5 to 10 degrees below your desired doneness. We prefer prime rib that’s somewhere in between rare and medium-rare. That’ll take somewhere ...

  7. Easy Short Ribs Braised in Red Wine Recipe - AOL

    homepage.aol.com/food/recipes/easy-short-ribs...

    Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes. Return the meat to the sauce and simmer over low heat until heated through. Serve the ribs with egg noodles.

  8. Easy Short Ribs Braised in Red Wine - AOL.com

    firefox-startpage.aol.com/food/recipes/easy...

    Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes. Return the meat to the sauce and simmer over low heat until heated through. Serve the ribs with egg noodles.

  9. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

    www.aol.com/lifestyle/cook-juicy-flavorful-ribs...

    Baby Back Ribs The second type of ribs is baby back ribs, also called loin back ribs. These ribs are smaller and leaner than spareribs and come from the ribs closer to the loin of the pig. Because ...

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