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  2. Alkalinity - Wikipedia

    en.wikipedia.org/wiki/Alkalinity

    In natural conditions, the dissolution of basic rocks and addition of ammonia [NH 3] or organic amines leads to the addition of base to natural waters at the CO 2 equivalence point. The dissolved base in water increases the pH and titrates an equivalent amount of CO 2 to bicarbonate ion and carbonate ion. At equilibrium, the water contains a ...

  3. Hard water - Wikipedia

    en.wikipedia.org/wiki/Hard_water

    For LSI < 0, water is under-saturated and tends to dissolve solid CaCO 3. If the actual pH of the water is below the calculated saturation pH, the LSI is negative and the water has a very limited scaling potential. If the actual pH exceeds pHs, the LSI is positive, and being supersaturated with CaCO 3, the water tends to form scale. At ...

  4. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    A strong acid, such as hydrochloric acid, at concentration 1 mol dm −3 has a pH of 0, while a strong alkali like sodium hydroxide, at the same concentration, has a pH of 14. Since pH is a logarithmic scale, a difference of one in pH is equivalent to a tenfold difference in hydrogen ion concentration.

  5. Ammonia solution - Wikipedia

    en.wikipedia.org/wiki/Ammonia_solution

    In aqueous solution, ammonia deprotonates a small fraction of the water to give ammonium and hydroxide according to the following equilibrium: . NH 3 + H 2 O ⇌ NH + 4 + OH −.. In a 1 M ammonia solution, about 0.42% of the ammonia is converted to ammonium, equivalent to pH = 11.63 because [NH +

  6. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water (H 2 O) is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue.It is by far the most studied chemical compound [20] and is described as the "universal solvent" [21] and the "solvent of life". [22]

  7. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    According to a report published by the Water Footprint organization in 2010, a single kilogram of beef requires 15 thousand litres (3.3 × 10 ^ 3 imp gal; 4.0 × 10 ^ 3 US gal) of water; however, the authors also make clear that this is a global average and circumstantial factors determine the amount of water used in beef production.

  8. Potassium hydrogen phthalate - Wikipedia

    en.wikipedia.org/wiki/Potassium_hydrogen_phthalate

    and then, acting as a weak acid, hydrogen phthalate reacts reversibly with water to give hydronium (H 3 O +) and phthalate ions. HP − + H 2 O ⇌ P 2− + H 3 O + KHP can be used as a buffering agent in combination with hydrochloric acid (HCl) or sodium hydroxide (NaOH). The buffering region is dependent upon the pKa, and is typically +/- 1.0 ...

  9. Hydronium - Wikipedia

    en.wikipedia.org/wiki/Hydronium

    In pure water, there is an equal number of hydroxide and H + ions, so it is a neutral solution. At 25 °C (77 °F), pure water has a pH of 7 and a pOH of 7 (this varies when the temperature changes: see self-ionization of water). A pH value less than 7 indicates an acidic solution, and a pH value more than 7 indicates a basic solution. [7]

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