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  2. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    Adobo has also become a favorite of Filipino-based fusion cuisine, with avant-garde cooks coming up with variants such as "Japanese-style" pork adobo. [38] Pork adobo with rice is a combination of jasmine rice with pandan leaf and served with magno atchara. [39] Philippine adobo variants

  3. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

  4. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    Get the Recipe. Chicken Adobo-Inspired Ramen. Emily Kordovich. Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the ...

  5. How to make Chicken Adobo sa Gata, a classic creamy ... - AOL

    www.aol.com/lifestyle/chicken-adobo-sa-gata...

    Watch Caitlin Sakdalan make the national dish of the Philippines while going over the basics of cooking chicken. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call ...

  6. Fayetteville's food and dining scene: What's new and ... - AOL

    www.aol.com/fayettevilles-food-dining-scene...

    Owned and operated by husband-and-wife team Gerard and Noni Rangel, the pair serve a menu of Filipino and American fusion food. The Rangels moved to Fayetteville in 2021 from San Francisco.

  7. Humba - Wikipedia

    en.wikipedia.org/wiki/Humba

    The defining ingredient of humba is the fermented black beans (tausi), without which it is basically just a slightly sweeter Philippine adobo. Like adobo it has many different variants, but it is relatively easy to prepare albeit time-consuming. [4] [5] [6] The most basic humba recipe uses fatty cuts of pork, usually the pork belly (liempo).

  8. Philippine asado - Wikipedia

    en.wikipedia.org/wiki/Philippine_asado

    It is also the primary filling of the Filipino siopao, which is also known as siopao asado. [18] A variant of pork asado is the "Macau-style" pork asado. It uses the same ingredients but differs primarily in that the meat isn't broiled beforehand, but rather it is boiled directly in the marinade until tender. [15] [19] [20] [21]

  9. Celebrate Filipino Heritage Month with chicken adobo and ...

    www.aol.com/celebrate-filipino-heritage-month...

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