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Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...
Easy Tortellini Pasta Salad With Caesar Dressing. In a world full of delicious things to cook, pasta always stands out. And tortellini is one of the most amazing types of pasta to cook with and ...
1 pound ground Italian sausage, mild or hot. 1 medium yellow onion, finely diced. ... I haven't used frozen tortellini in this recipe, but I think it would work well and require the same treatment.
Want to make Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce? Learn the ingredients and steps to follow to properly make the the best Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce? recipe for your family and friends.
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
Layer cooked tortellini with browned sausage, marinara and a trio of Italian cheeses, then bake until bubbly. In just 40 minutes, you’ll have a crowd-pleasing dish that’s low on effort but big ...
The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).
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