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American Pekin flock. The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [6] [7] It derives from birds brought to the United States from China in the nineteenth century, [8] and is now bred in many parts of the world. [6]
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Peking duck even played a role in global politics, with Chinese Premier Chou En-lai serving the dish to Henry Kissinger in the 1970s. Read more:The best places to eat in Las Vegas right now.
Cutting the Peking Duck skin tableside auf flickr: Author: ... Windows Photo Editor 10.0.10011.16384: File change date and time: 12:37, 19 May 2017: Exposure Program:
Combine the honey, rice wine, and warm water in a small bowl. Liberally brush several coats of the honey mixture all over the duck. Place the duck upright in a refrigerator and let dry for 6 hours, uncovered -- or speed up this step by drying the duck with a hair dryer (on the cool setting) for 20 minutes.
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They’re back home in “Peking Duck and Cover,” 10th in the Noodle Shop Mystery series about Lana Lee, who solves murders between dishing up wonton soup and noshing on Shanghai Doughnuts.