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The first recorded successful cultivation of the tea plant in the colonies is recorded as growing on Skidaway Island near Savannah in 1772 [6] In 1863, The New York Times reported the discovery of tea plants growing natively in Western Maryland and Pennsylvania, sparking an interest in cultivating the plants commercially. [7]
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
A tea can be made by boiling the stems, [3] hence the common name, "green Mormon tea". The plant was used medicinally by both Native Americans and the ancient Chinese (using their own local species of the genus) to treat various afflictions including sexually transmitted diseases such as gonorrhea and syphilis, kidney diseases, and ...
It is a low shrub growing to 50 centimetres (20 inches) tall—rarely up to 2 metres (6 + 1 ⁄ 2 feet)—with evergreen leaves 2–6 cm (3 ⁄ 4 – 2 + 3 ⁄ 8 in) long and 3–15 millimetres (1 ⁄ 8 – 5 ⁄ 8 in) broad. The leaves are wrinkled on top, densely hairy white to red-brown underneath, and have a leathery texture, curling at the ...
A tea plant will grow into a tree of up to 16 m (52 ft) if left undisturbed, [69] but cultivated plants are generally pruned to waist height for ease of plucking. The short plants bear more new shoots which provide new and tender leaves and increase the quality of the tea. [ 81 ]
Theaceae (/ θ i ˈ eɪ s i i /), the tea family, is a family of flowering plants comprising shrubs and trees, including the economically important tea plant, and the ornamental camellias. It can be described as having from seven to 40 genera , depending on the source and the method of circumscription used.
Camellia sinensis, the tea plant, is of major commercial importance because tea is made from its leaves. The species C. sinensis is the product of many generations of selective breeding to bring out desirable qualities for tea. However, many other camellias can be used to produce a similar beverage.
Ceanothus americanus is a shrub that lives up to fifteen years and growing between 18 and 42 in (0.5 and 1 m) high, having many thin branches.Its root system is thick with fibrous root hairs close to the surface, but with stout, burlish, woody roots that reach deep into the earth—root systems may grow very large in the wild, to compensate after repeated exposures to wildfires.
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