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This recipe for baked cake donuts is easy! In under 30 minutes, you can enjoy a dozen gently spiced donuts — plain, glazed, or rolled in cinnamon and sugar.
Baked Donuts Master Recipe. Homemade cake donuts are surprisingly easy to make, especially when you bake them! There's no messy oil or grease, and they only take 10 minutes to cook in the oven. These baked donuts are your classic cake donuts made from a simple batter, yet they are
While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut -- you can't go wrong! Preheat oven to 425 degrees. Lightly brush two standard donut pans with butter.
Our cake donut recipe makes sweet treats that are piping hot, decadent and satisfying! The cinnamon-sugar coating complements the fried dough perfectly. This tender cake doughnut is a little piece of heaven at breakfast.
Grandma's easy recipe for old-fashioned cake donuts is one family's Christmas morning tradition, sure to become one of your own.
Get sleepy heads out of bed with this easy baked donut recipe. These baked cake donuts are made in a standard donut pan and don’t require frying. The donut batter can also be slightly altered for a variety of flavors.
These traditional unsugared cake doughnuts are perfect for a New England maple sugar party. But if you're NOT serving them dipped in fresh maple syrup, shake them in confectioners' sugar after they've cooled, or nutmeg sugar (a cousin of cinnamon sugar).
How can I make this baked cake donut recipe without donut pan? Use a standard muffin tin and spray the wells with nonstick spray. Fill each well ⅔ of the way and bake at 350°F for 15 minutes.
Make these homemade doughnuts at home to satisfy your sweet tooth. 2 3/4 cups (357 grams) flour, plus more for dusting. 1/2 cup (100 grams) granulated sugar. 1 tablespoon (12 grams) baking...
In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour. Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C).