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Homemade Chocolate Baked Doughnuts. Double down on your doughnuts with a dense chocolate cake base and a thick chocolate glaze on top. Add another layer of glaze and some sprinkles for good ...
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The Brown Bobby manual included 10 recipes for doughnuts, 4 icing recipes and a number of prepared doughnut mixes were also available. Recipes included Plain, Wholewheat, Bran, Spice, Nut, Tutti-Frutti, Chocolate and Oatmeal. The doughnuts were touted as “greaseless” because they were not deep-fried, but as the included recipe indicates ...
The book's 101 recipes, spanning from the 1900s to the 1980s, include some of the highest-rated recipes from his videos, including but not limited to cornflake macaroons, ANZAC biscuits, Ricciarelli, and the homebake version of Buster Bars popularised in the 80's by the release of the Dairy Queen ice-cream bar of the same name.
The doughnut is deep-fried, injected with jam or custard, and then topped with powdered sugar. The doughnut recipe originated in Europe in the 16th century, and by the 19th century was known as a Berliner in Germany. Polish Jews, who called it a ponchki, fried the doughnut in schmaltz rather than lard due to kashrut laws.
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A Persian, Persian roll or Pershing is a fried sweet roll or doughnut with a spiral shape similar to a cinnamon bun. It may be covered with a sugar glaze , iced or frosted, [ 2 ] or sprinkled with sugar or cinnamon sugar .
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