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María G. "Chata" Sada (December 5, 1884 - July 13, 1973) was a Mexican-American businesswoman, informal educator and midwife in Boquillas Canyon. [1] Sada ran the last store and restaurant in the Boquillas area, "Chata's Place" between 1901 and 1936. Eventually the land it stood on became part of the Big Bend National Park.
Guanajuato is between the arid north of the country and the lusher south, and is geographically part of the Trans-Mexican Volcanic Belt, the Mexican Plateau. It was initially settled by the Spanish in the 1520s due to mineral deposits found around the city of Guanajuato, but areas such as the Bajío region also became important for agriculture ...
In addition to Carlos'n Charlie's, Grupo Anderson's has the Señor Frog's chain, along with other similarly-branded restaurants/bars like Carlos O'Brians and El Squid Roe. [4] Carlos'n Charlie's restaurants averaged $3.6 million in 2005 with an average check of $22.50. They expected sales to grow from $105 million to $112 million in 2006. [5]
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
At a Mexican restaurant, ... They were considering selling the business, and imagining what might be left for them back in Guanajuato, Mexico, after 28 years away. Everyone had some plan. A couple ...
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
Zantigo is an American fast food restaurant chain serving Mexican food.It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986.
Burritos first appeared on American restaurant menus at the El Cholo Spanish Cafe in Los Angeles during the 1930s. [20] Burritos were mentioned in the U.S. media for the first time in 1934, [21] appearing in the Mexican Cookbook, a collection of regional recipes from New Mexico that was written by historian Erna Fergusson. [22]