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Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.
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Even still, we couldn't resist adding chocolate ganache to go alongside the sticky coconut-pecan mixture between the layers. It add decadence, AND helps keep the layers from falling apart!
A recipe for German chocolate cake with coconut-pecan filling. Featuring a Tasting Lab on cocoa powders, a Science Desk segment exploring butter temperature and baking, and quick tips for cake making.
With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned experience. ... comfort food with a nutty pecan filling. Get Ree's Pecan Pie recipe ...
While some recipes do not call for coconut flavor in the cake itself, there are others that replace the milk with coconut milk and/or use coconut extract. [1] It is also common to brush the cakes with a simple syrup to make it more moist. Often the cake layers are filled with either a white frosting or coconut pastry cream. [2]
These no-bake pecan pie mini tarts make a healthy Thanksgiving dessert or holiday dessert recipe. They are vegan, gluten-free, and refined sugar-free too! Get the recipe: No-Bake Pecan Pie Mini Tarts
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