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2. Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian_cuisine

   Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

3. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.

4. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

   www.aol.com/lifestyle/9-drool-worthy-italian...

   1. Pasta. Predictably, we have to start with the most famous Italian food: pasta. The greatness of the pasta served in Italy lies in its simple, homemade, melt-in-your-mouth quality.

5. Neapolitan cuisine - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_cuisine

   Cheeses, both soft and aged, are an important part of the Italian diet and also have their place in Neapolitan cooking: some recipes are descended from very old Roman traditions. Starting from the freshest ones, the most used are: the ricotta di fuscella, very fresh and light, was originally sold in hand-made baskets. Commonly found now as a ...

6. 71 simple Italian recipes you'll want to eat every ... - AOL

   www.aol.com/lifestyle/71-simple-italian-recipes...

   These simple Italian recipes are quick and easy-to-make, and will totally blow your tastebuds. The key is to use fresh ingredients—the freshest you can find actually.

7. 12 Classic Italian Pizza Recipes That Are Pure Happiness - AOL

   www.aol.com/12-classic-italian-pizza-recipes...

   The Food Hunter’s Guide to Cuisine Sicilian-style pepperoni pizza has a thick crust and is a square pie baked up crispy on the bottom and light and chewy on the inside. Dense yet ...

8. Lombard cuisine - Wikipedia

   en.wikipedia.org/wiki/Lombard_cuisine

   The cuisine of the various Lombardy provinces have the following traits in common: prevalence of rice and stuffed pasta over dry pasta, both butter and olive oil for cooking, dishes cooked for a long time, as well as the widespread use of pork, milk and dairy products, and egg-based preparations, as well as the consumption of polenta, common to ...

9. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

   www.aol.com/lifestyle/food-8-lidia-bastianichs...

   Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...