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Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, [1] usually grappa, and sometimes sambuca [2] or brandy. [3] It is also known (outside Italy) as an espresso corretto. It is ordered as un caffè corretto alla grappa, ... alla sambuca, ...
Spritz was created during the period of the Habsburg domination in Veneto in the 1800s, under the Kingdom of Lombardy–Venetia.The soldiers, but also the various merchants, diplomats and employees of the Habsburg Empire in Veneto became quickly accustomed to drinking local wine in the taverns, but they were not familiar with the wide variety of wines from the Veneto, and the alcohol content ...
The word bicerin (Piedmontese for 'small glass') is the equivalent of Italian bicchierino (diminutive of bicchiere, lit. ' glass '). This coffee beverage has existed since the 18th century and was praised by Alexandre Dumas in 1852.
Caffè latte (Italian: [kafˌfɛ lˈlatte] [1] [2]), also known as caffè e latte or caffellatte, less correct caffelatte, often shortened to just latte (/ ˈ l ɑː t eɪ, ˈ l æ t eɪ /) in English, [3] [4] is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass.
Among the most popular Italian coffees are the standard espresso, the ristretto (a shorter espresso), the double espresso, the macchiato (espresso stained with milk), the marocchino (espresso, chocolate syrup, milk and cocoa), the cappuccino (espresso with whipped milk foam), the caffelatte (coffee and milk in similar quantities), the affogato ...
Having a drink might feel good in the short-term, but the long-term effects of alcohol can often be damaging, according to Brianda Gonzalez, founder and CEO of The New Bar, a Los Angeles-based ...
It is claimed the recipe dates back long time, to the Renaissance period, which is a hard to prove statement (see also Bénédictine liqueur). A legend promoted tells that the original drink was created in the 15th century for Lorenzo de' Medici, a patron of arts and culture, and the blend had been rediscovered by brothers-in-law Gaetano Tuoni and Giorgio Canepa in 1938. [3]
Doppio espresso (Italian:) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. [1] This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. [2] Doppio is Italian multiplier, meaning 'double'.
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