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2. Whole wheat bread - Wikipedia

   en.wikipedia.org/wiki/Whole_wheat_bread

   Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.

3. Wait, Is Whole-Grain Bread Actually Healthy?

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   Often, refined flour will be the first ingredient (even on “wheat bread”) which is still using refined flour, and therefore, provides fewer of the benefits 100% whole-grains provides—fiber ...

4. King Arthur Baking - Wikipedia

   en.wikipedia.org/wiki/King_Arthur_Baking

   The shortages weren't due to a shortage of wheat or milling capacity but to bagging capacity for 5-pound bags of flour; in response the company developed a 3-pound bag. [2] In the spring of 2020, their webpages covering sourdough bread saw an increase in traffic due to the number of people baking during the pandemic. [18]

5. The 8 Best Store-Bought Whole-Grain Breads, According to ...

   www.aol.com/8-best-store-bought-whole-180020242.html

   5. 365 by Whole Foods Market Whole Wheat Sandwich Bread Whole Foods The next whole wheat bread on our list comes from Whole Foods and is packed with protein (5 grams) and fiber (3 grams).

6. The 13 Best Bread Makers, According to Obsessive Bakers ... - AOL

   www.aol.com/best-bread-makers-according-super...

   3. Oster Expressbake Bread maker. Best for speed. Loaf size: up to 2 pounds Settings: 12 bread settings and 3 crust settings Sometimes you need a fresh-baked loaf of bread stat.Good news, friends ...

7. Straight dough - Wikipedia

   en.wikipedia.org/wiki/Straight_dough

   Folding or knock back may also be omitted: after sufficient bulk fermentation time, the dough may go straight to make-up. [27] Make-up [28] [note 3] Dough in the make up process. Dividing: This is also called scaling or portioning. The bulk dough is divided to smaller, final weights. This step is used when making more than one loaf of bread, or ...