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The Italian language is a language with a large set of inflammatory terms and phrases, almost all of which originate from the several dialects and languages of Italy, such as the Tuscan dialect, which had a very strong influence in modern standard Italian, and is widely known to be based on Florentine language. [1]
Zabaione (Italian: [dzabaˈjoːne]) or zabaglione (UK: / ˌ z æ b əl ˈ j oʊ n i /, US: / ˌ z ɑː b-/, Italian: [dzabaʎˈʎoːne]) [a] is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). [2] Some versions of the recipe incorporate spirits such as cognac.
Caffè latte (Italian: [kafˌfɛ lˈlatte] [1] [2]), also known as caffè e latte or caffellatte, less correct caffelatte, often shortened to just latte (/ ˈ l ɑː t eɪ, ˈ l æ t eɪ /) in English, [3] [4] is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass.
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"Opa" exclaimed by a waiter in a Greek restaurant in Chicago while lighting saganaki on fire. Opa (Greek: ώπα) is a common Mediterranean, Eastern European, Middle Eastern, North African, South Asian, South American, Central American, and Jewish emotional expression.
Sun dial in the Chateau de Pommard, France. In vino veritas is a Latin phrase that means ' in wine, there is truth ', suggesting a person under the influence of alcohol is more likely to speak their hidden thoughts and desires.
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Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, [1] usually grappa, and sometimes sambuca [2] or brandy. [3] It is also known (outside Italy) as an espresso corretto. It is ordered as un caffè corretto alla grappa, ... alla sambuca, ...