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  2. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

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    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

  3. This Southern grandma's easy biscuit-making tutorial ... - AOL

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  4. I Tried Dolly Parton's Famous Biscuit Recipe, and It May Be ...

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    Ingredients for Dolly Parton Biscuits. This recipe comes together with just a few simple ingredients: all-purpose flour, baking powder, salt, baking soda, lard or vegetable shortening and buttermilk.

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor.

  6. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    The image of Biscuit Bread from a 1917 recipe book. Southern chefs may have had an advantage in creating biscuits. Northern American all-purpose flours, mainly grown in Ohio , Indiana and Illinois , are made from the hard spring wheats that grow in the North's cold-winter climate.

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    In the Southern United States, Americans evolved the recipe and made fluffier biscuits and poured gravy, honey and jam over them which became a popular breakfast item. Biscuits were an economical food for Southerners after the mid-19th century as they were made with simple ingredients of flour, baking powder, salt, butter, and milk. [42] [43] [44]

  8. Learn to make the ultimate Southern biscuit with Cheryl Day ...

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  9. Beaten biscuit - Wikipedia

    en.wikipedia.org/wiki/Beaten_biscuit

    Beaten biscuits were once so popular that special machines, called biscuits brakes, were manufactured to knead the dough in home kitchens. [6] A biscuit brake typically consists of a pair of steel rollers geared together and operated by a crank, mounted on a small table with a marble top and cast iron legs.

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